Marination ingredients on meat quality and safety – a review

Abstract The practice of utilizing various categories ingredients for marination has been prevalent in both home cooking and the meat industry an extended period. Meat products treated with either alone or combination multiple processes can enhance color, flavor, tenderness, while also improving their shelf life by reducing growth pathogenic microorganisms lipid oxidation. This narrative review aims to examine all recent scientific literature on subjected marination. Through Google Scholar, PubMed Web Science, summarizes marinated research articles, including types ingredients, method, marinade mechanism, effect sensory nutritional quality, safety, life, health implications, resulting a comprehensive overview information under marinades scientists food sectors concerned. highlighted will indicate future directions development industry.